THE RULLOFF'S BURGER | 7.95
with your choice of Monterey Jack, Cheddar, Swiss, Provolone, American or Crumbly Bleu
• add mushrooms, sauteed or raw onion | add .50
• add bacon | add 1.00
SOUTH-OF-THE-BORDER BURGER | 8.95
with jalapeños, melted Monterey Jack and Homestyle Ranchero salsa
BLACK AND BLEU BURGER | 8.95
blackened with Cajun spices and topped with bacon, crumbly Bleu Cheese and sauteed onions
ALOHA BURGER | 8.95
topped with fresh grilled pineapple and bacon — brushed with Teriyaki glaze
CALIFORNIAN BURGER | 8.95
with guacamole, red onions, melted Monterey Jack and sprouts
SLIDERS | 7.95
three juicy mini burgers topped with American cheese on toasted mini buns
Substitute a grilled chicken breast or a Santa Fe garden burger for any of the above burgers for $.99
All Burgers are served with French Fries. Upgrade to Sweet Potato Fries or Onion Rings for $1.00. Add a House Salad for $1.95.
VEGGIES AND HUMMUS (v) | 7.95
fresh veggies served with our homemade hummus and pita wedges
CRISPY CHICKEN STRIPS
|
three 4.95 | six 8.95 | nine 12.50
classic fried chicken strips — served with your choice of dipping sauce: BBQ, Chipotle Aioli, Ranch Dressing, Honey-Mustard BBQ or Teriyaki
NACHOS (v) | 7.95
tortilla chips smothered with cheddar cheese, salsa, tomatoes, scallions, black olives and sour cream
• with chicken or spicy beef chili | 8.95
QUESADILLAS (v) | 7.50
lightly grilled wedges stuffed with cheddar and jalapenos served with salsa and sour cream
• with chicken or pulled pork | 8.95
JALAPEÑO POPPERS (v) | 7.95
breaded jalpeñoes, stuffed with cream cheese and served with Chipotle Aioli
SPINACH AND ARTICHOKE DIP (v) | 6.95
a blend of fresh spinach, chopped artichoke hearts and parmesan cheese — served with crostinis and tortilla chips
BUFFALO WINGS | six 4.95 | doz 8.50
hot and crispy with celery and Bleu Cheese dressing — tossed in your choice of sauce: Buffalo Mild, Buffalo Medium, Buffalo Hot, BBQ, Honey-Mustard BBQ, Smokin’ Chipotle BBQ or Teriyaki
FRESH FRUIT AND BRIE PLATTER (v) | 8.95
an assortment of seasonal melon, grapes, apples and berries served with imported Brie cheese and a baguette
GUACAMOLE AND CHIPS (v) | 5.95
avocado dip lightly spiced with cilantro, chilis and lime, served with tortilla chips and choice of salsa
CHIPS AND SALSA (v) | 3.95
a basket of tortilla chips served with your choice of salsa — Mild, Ranchero or Chipotle
CEDAR PLANK SALMON | 16.95
salmon fillet grilled with herbs on a cedar plank and finished with a delicious vegetable merlot reduction
BALSAMIC CHICKEN | 12.95
eight ounce chicken breast grilled with our balsamic glaze and finished with grilled pineapple
SIZZLING FAJITAS | 12.95
your choice of marinated sliced sirloin or chicken — served with peppers, onions, salsa, sour cream, cheddar cheese, lettuce, tomato, black olives and warm tortillas
BLACK ANGUS SIRLOIN | 15.95
eight ounce Creekstone Farms sirloin grilled to order
NEW YORK STRIP STEAK | 19.95
10 oz. Creekstone Farms strip steak grilled to order
CRAB CAKE DINNER | 12.95
two lightly fried crab cakes served with Chipotle Aioli
Entrees, except Fajitas, are served with a House Salad, Bread and your choice of Two of the following sides: Rice Pilaf, Garlic Mashed Potatoes, Baked Potato, Steamed Broccoli or Seasonal Vegetable
TURKEY CALIFORNIAN | 8.95
oven-roasted turkey, melted Monterey Jack, sliced avocado, sprouts and mayonnaise on toasted pumpernickel
BARBEQUE CHICKEN SANDWICH | 8.95
marinated chicken breast grilled with Sweet Baby Ray’s BBQ, served on a kaiser roll with lettuce and tomato
PULLED PORK SANDWICH | 8.95
shredded pork baked in a delicious Ozark style smoky spicy BBQ sauce, served piled high on a kaiser roll — with cole slaw
MESQUITE SMOKED TURKEY PANINI | 8.95
sliced turkey, melted Monterey Jack cheese, bacon, lime-drizzled avocado slices, tomato and Chipotle Aioli pressed on southwest sourdough bread — served with tortilla chips and salsa
CLASSIC CLUBHOUSE | 8.95
the classic triple-decker on toasted whole wheat with roasted turkey, bacon, lettuce, tomato and mayonnaise
CRAB CAKE SANDWICH | 10.95
delicious lightly fried crab cakes served on a toasted baguette with lettuce, tomato and Chipotle Aioli — with cole slaw
GRILLED SIRLION STEAK SANDWICH | 9.95
hand-cut 6 oz sirloin, grilled to order, served open faced on French bread with lettuce and tomato
• with sauteed mushrooms and onions | 10.95
VEGGIE AND HUMMUS PANINI (v) | 7.95
homemade hummus spread and thin-sliced cucumbers, avocado, spinach, artichoke hearts and roasted red peppers pressed on a baguette — served with a side of Creamy Spinach dressing and tortilla chips & salsa
THE FOUR ELEVEN (v) | 7.95
roasted red peppers, goat cheese, artichoke hearts and spinach leaves on a warm baguette
WRAP SPECIAL | 8.50
changes daily, ask your server for details
Sandwiches are served with chips and a pickle. Substitute French Fries, Sweet Potato Fries or Onion Rings for $1.00.
BAKED FRENCH ONION (v) | c 4.95 | b 6.95
Ithaca’s only vegetarian french onion — rich and delicious with croutons and melted provolone cheese
NEW ENGLAND CLAM CHOWDER | c 4.95 | b 6.95
our best seller for thirty years!
CHILI WITH THE WORKS | c 5.25 | b 7.50
our famous beef chili topped with cheddar, onions and sour cream, served with bread
• skip the works for a dollar less | c 4.25 | b 6.50
HOMEMADE SOUP OF THE DAY | c 4.50 | b 5.95
ask your server for today’s selection
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BBQ CHICKEN SALAD | 9.95
fresh mixed greens topped with black beans, sweet corn, jicama, cilantro, diced tomatoes, green onions, crispy corn tortilla strips and cheddar jack cheese — finished with BBQ chicken breast and served with Ranch dressing
STRAWBERRY FIELDS SALAD (v) | 8.95
fresh greens topped with herbed goat cheese, sliced strawberries, cherry tomatoes, seedless grapes, asparagus spears and caramelized walnuts
CAESAR SALAD (v) | sm 5.25 | lrg 7.50
crisp romaine leaves tossed with homemade garlic croutons and our homemade caesar dressing, anchovies on request
• with grilled chicken breast | sm 7.50 | lrg 9.95
GREEK SALAD (v) | sm 7.50 | lrg 9.95
fresh mixed greens, Feta cheese, tomato, onion, cucumbers and Kalamata olives tossed in Italian dressing
TOSSED GREENS (v) | 4.50
fresh mixed greens, tomatoes, cucumbers, carrots, onions and croutons
Rulloff’s Dressings: House Creamy Spinach, Italian, Bleu Cheese, Buttermilk Ranch, Honey-Mustard, Caesar, or Honey-Thyme-Balsamic Vinaigrette
LINGUINE IN RED (v) | 10.95
linguine served with a zesty red sauce made from ripe tomatoes, onions and herbs — topped with roasted red peppers, artichoke hearts and mushrooms
• with chicken | 11.95
FETTUCINE ALFREDO (v) | 10.95
fettucine served with our homemade parmesan garlic cream sauce
• with chicken | 11.95
RAVIOLI SPECIAL | 11.95
ask your server for details and wine pairing
Pasta entrees are served with a House Salad and Bread.