| Pulled Prok Sandwich |
| |
Shredded pork baked in a delicous Ozark style smoky spicy
BBQ sauce served piled on a Kaiser roll - with cole slaw and
chips. |
$7.95 |
| Classic Cobb Salad |
| |
Fresh greens topped with rows of grilled chicken breast, large
grilled shrimp, hard boiled egg, bacon, cherry tomatoes, black
olives and crumbly bleu cheese. |
$8.50 |
| A-1 Philly Steak
Wrap |
| |
Sliced grilled sirloin steak, sauteed peppers and onions,
melted provolone and our fantastic A-1 flavored sauce lightly
grilled in a flour tortilla and served with tortilla chips and
salsa. |
$8.50 |
| Gala Chicken Kabobs |
| |
Chicken breast skewered with Gala apples, sweet red peppers,
summer squash and Vidalia onions - grilled with an orange -
brandy glaze and served with rice pilaf and squash butternut
squash. |
$8.95 |
| Baked Brie |
| |
Quarter pound mini wheel of imported Brie baked in puff pastry
and served with Gala and Granny Smith apples and a baguette. |
$7.95 |
| Crab Cake Sandwich |
| |
Delicious lightly fried crab cakes served on a toasted baguette
with lettuce, tomato and chipotle aioli - served with cole slaw
and chips. |
$8.95 |
| Crispy Chicken
Strips |
| |
Classic batter - fried chicken breast strips served with choice
of dipping sauces: BBQ, Chipotle Aioli, Ranch Dressing, Asian
Sesame Sauce or Honey - Mustard Glaze. |
$7.95 |
| Mesquite Smoked
Turkey Melt |
| |
Sliced smoked turkey, melted monterey jack, bacon, lime -
drizzled avocado slices and tomato served on grilled southwest
sourdough bread with chili mayonnaise - with tortilla chips |
$7.95 |
| Southwest "Pepe"
Platter |
| |
Three of our most popular Mexican appetizers - chicken taquitos,
jalapeno poppers and black bean quesadillas - served with guacamole,
sour cream and raspberry - habanero dipping sauce. |
$7.95 |
| Fajita Salad |
| |
Mixed greens tossed with red onions, green peppers, cherry
tomatoes and shredded cheddar - served in a crispy tortilla
bowl with choice of grilled fajita chicken or steak, fresh mango
slices and tortilla strips - with a creamy tomatillo - cilantro
dressing on the side. |
$8.95 |
| Pumpkin Ravioli |
| |
Tossed in a browned sage butter with sauteed mushrooms and
onions - with steamed broccoli and a garden salad. |
$8.50 |
| Napa Harvest Salad
with Pears and Pecans |
| |
Crisp Napa Cabbage and mixed greens tossed with D'anjou pears,
caramelized pecans , grape tomatoes and herbed goat cheese -
with sweet cherry balsamic vinaigrette. |
$7.95 |
| Pesto Foccacia
Melt |
| |
Lightly toasted rosemary foccacia layered with our homemade
basil-pine nut pesto, sliced plum tomatoes and melted provolone
cheese - served open - faced and quartered with greens and balsamic
vinaigrette. |
$6.95 |
| Mediterranean Salad
with Grilled Polenta |
| |
Mixed greens tossed with cucumbers, cherry tomatoes, artichoke
hearts, feta cheese, grilled balsamic asparagus and summer squash
- topped with grilled polenta. |
$7.50 |
| |
